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Fining Agents & Water Chemistry

It is a fact that beer is mostly water, and some might argue that water is the most important ingredient in making beer. Here you will find not only brewing salts to treat your water, but other chemicals and tools used in the brewing and clarifying of beer. Balance the salt content in your water, get your pH on track, or use one of the many clarifying agents to create crystal clean beers. Whatever your needs, we've got you covered!

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  • Beer Dust - American Wheat Blend
    • A blend of brewing salts specifically formulated for American wheat beers.
    • Can be used in either extract or all-grain brewing!
    • Gives your water the perfect profile, dramatically improving the final quality and flavor of your beer.
    Item #: BEERDUST-WHEAT
    Availability: In Stock
    Qty.
  • Beer Dust - American Pale Blend
    • A blend of brewing salts specifically formulated for American pale ales.
    • Can be used in either extract or all-grain brewing!
    • Gives your water the perfect profile, dramatically improving the final quality and flavor of your beer.
    Item #: BEERDUST-PALE
    Availability: In Stock
    Qty.
  • Water Chemistry Kit

    Become a water genius! Tailor your water perfectly for your beer every time!

    Item #: WATERKIT
    Availability: In Stock
    Qty.
  • Magnesium Sulfate, 4 oz.

    A brewing salt used to add magnesium and sulfate ions to water.

    Item #: 4510A
    Availability: In Stock
    Qty.
  • Phosphoric Acid - 10% Solution,  8 oz.

    A solution of phosphoric acid that can be used to lower the pH of the mash.

    Item #: GF030
    Availability: In Stock
    Qty.
  • FermCap, 1/2 oz.

    An anti-foaming agent that can be used either in the boil to reduce boilover potential, or during fermentation to reduce the foaming effects of krausening.

    Item #: 9835
    Availability: In Stock
    Qty.
  • Whirlfloc Tablets, 10 Tabs

    A tabletized form of Irish moss used to clarify beer during the boil.

    Item #: 7170A
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    Availability: In Stock
    Qty.
  • Biofine Beer Fining, 1/2 oz.

    A fining agent that is used to settle yeast and proteins that cause beer haze.

    Item #: 7103A
    Availability: In Stock
    Qty.
  • Five Star pH Stabilizer

    A blend of buffers that helps to lock in your mash pH at 5.2.

    Item #: 6117
    Availability: In Stock
    Qty.
  • Polyclar, 1/2 oz.

    A popular clarifying and stabilizing agent used by many commercial breweries.

    Item #: 6116A
    Availability: In Stock
    Qty.
  • Gypsum 8 oz.

    Gypsum 8 oz.

    $2.99

    Gypsum is used to add calcium and sulfate ions to brewing water.

    Item #: 6106H
    Availability: In Stock
    Qty.
  • Gelatin Finings, 4 oz.

    Gelatin is a collagen that is used to clarify beer or wine.

    Item #: 6104G
    Availability: In Stock
    Qty.
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