Fining Agents & Water Chemistry
It is a fact that beer is mostly water, and some might argue that water is the most important ingredient in making beer. Here you will find not only brewing salts to treat your water, but other chemicals and tools used in the brewing and clarifying of beer. Balance the salt content in your water, get your pH on track, or use one of the many clarifying agents to create crystal clean beers. Whatever your needs, we've got you covered!
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Calcium Chloride, 1 lb.
$6.49Item #: 6103CProduct HighLights
Calcium chloride is used to add both calcium and chloride ions to brewing water, the combination of which is often purported to bring out malt character in beers.
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White Labs Brewzyme-D, 10ml
$4.99Item #: WLE4900Product HighLights
Stop diacetyl in its tracks! Brewzyme D is an enzyme used to prevent the formation of diacetyl during fermentation.
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Kerry Biofine Liquid Beer Fining, 1 oz.
$2.79Item #: 7103AProduct HighLights
A liquid fining agent that is used to settle yeast and proteins that cause beer haze.
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White Labs Ultra-Ferm/amyloglucosidase Enzyme - 10ml
$4.99Item #: WLN4100Product HighLights
A highly concentrated amyloglucosidase from selected classical strain of Aspergillus niger, Ultra-Ferm can help with the saccharification of your mash!
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Calcium Carbonate, 50 lb.
$59.99Item #: 6160BProduct HighLights
- Used in beer brewing to adjust brewing water & raise mash pH
- Can be added to soft water for brewing dark beers
- Used in winemaking before fermentation to lower acidity