Brewing Ingredients
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Swaen Kiln Coffee Malt
$3.09Item #: 950-09Product HighLights
A unique dark roasted malt that contributes a distinct coffee flavor to beer.
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Gambrinus Honey Malt
$3.19Item #: GAMHONProduct HighLights
A unique specialty malt with an intense maltiness and sweetness reminiscent of honey.
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Flaked Wheat - 1 lb.
$2.39Item #: 1907AProduct HighLights
Flaked wheat is a processed form of the wheat grain that adds body, head retention and fermentables to beers.
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Flaked Rye - 1 lb.
$1.99Item #: 1905AProduct HighLights
Flaked Rye is used to add a spicy character to beers, as well as drying out the final product.
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Flaked Oats - 1 lb.
$2.99Item #: 1904AProduct HighLights
Flaked oats are used in making beers with a creamy smoothness, and are used in the production of oatmeal stouts.
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Flaked Rice - 1 lb.
$2.99Item #: 1903AProduct HighLights
A flaked rice product used to lighten body and add fermentables without greatly affecting flavor.
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Rice Hulls
$2.49–$40.99Item #: RICE-HULLSProduct HighLights
Rice hulls are used in the brewing process to increase lautering ability and to prevent stuck mashes.
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Rahr Unmalted Wheat
$2.09Item #: 810-29Product HighLights
An unmalted wheat for use in traditional styles such as witbier or lambics.
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Weyermann® Carafa® II Malt
$2.89Item #: 3132AProduct HighLights
A de-husked roasted malt that is lighter than Carafa III, used to add roasted flavor and dark character without as much astringency.
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Dingemans Special B Malt
$2.89Item #: 700-06Product HighLights
The darkest of the Belgian crystal malts, Special B is a wonderfully rich and complex specialty malt that contributes bold flavors, sweetness, body and color.
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Briess White Wheat
$2.69Item #: 1939CProduct HighLights
A lightly-colored wheat malt that works wonderfully as a base in wheat beers, and can aid in head retention, body and foam stability in just about any style.
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Briess Black Patent Malt
$2.39Item #: 1920AProduct HighLights
A dark malt used to contribute color and roasted flavors to beers.