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Books

Books

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  • Altbier: History, Brewing Techniques, Recipes (Classic Beer Style)

    This book explains how Altbier was brewed in Dusseldorf centuries ago by brewmonks and brewnuns, and how to brew one today.

    Item #: 7212
    Availability: In Stock
    Qty.
  • Barley Wine: History, Brewing Techniques, Recipes (Classic Beer Style)

    Finally, the definitive book on one of the world's mysterious beers that clearly explains the romantic term barley wine.

    Item #: 7211
    Availability: In Stock
    Qty.
  • Pale Ale 2nd Edition: History, Brewing, Techniques, Recipes (Classic Beer Style)

    Never before has the evolution of pale ale been so thoroughly explored. Terry Foster pays proper homage to this distinctive ale, and the substyles it has spawned.

    Item #: 7201
    Availability: In Stock
    Qty.
  • Continental Pilsener (Classic Beer Style)

    Considered the father of all lagers, continental Pilsener changed the course of brewing around the world.

    Item #: 7202
    Availability: In Stock
    Qty.
  • Oktoberfest, Vienna, Marzen (Classic Beer Style)

    George and Laurie Fix have written this well-researched profile of an enjoyable beer style to both drink and brew.

    Item #: 7204
    Availability: In Stock
    Qty.
  • Porter (Classic Beer Style)

    Porter reviews the history of George Washington's favorite beer and teaches you how to create this rich, full-bodied ale for your own enjoyment.

    Item #: 7205
    Availability: In Stock
    Qty.
  • Belgian Ale (Classic Beer Style)

    Pierre Rajotte traveled the globe in search of the ultimate brew and found that Belgian ale is the pinnacle of artistic brewing complexity.

    Item #: 7206
    Availability: In Stock
    Qty.
  • Scotch Ale (Classic Beer Style)

    With this book, Noonan presents his keen insights into yeast, hops, malts, water, and brewing conditions to help you achieve a superior batch of Scotch ale.

    Item #: 7208
    Availability: In Stock
    Qty.
  • Bock (Classic Beer Style)

    You'll find everything you need to understand, appreciate, and brew bock in this book, written by Darryl Richman.

    Item #: 7209
    Availability: In Stock
    Qty.
  • Stout (Classic Beer Style)

    Michael Lewis, Ph.D., traces the changing view of this popular beer style from a medicinal tonic to its glorified position in today's beer world. Illustrations and photos throughout.

    Item #: 7210
    Availability: In Stock
    Qty.
  • Modern Homebrew Recipes: Exploring Styles and Contemporary Techniques

    Craft beer is about innovation, discovery and interpretation. Homebrewing is about all that and more!

    Item #: 7221
    Availability: In Stock
    Qty.
  • How To Brew

    How To Brew

    $19.95

    Everything you need to know, to brew beer right the first time! How to Brew, by John Palmer, is presented in a light-hearted style without frivolous interruptions. This authoritative text introduces brewing in a easy step-by-step review. This book is a staff favorite, and one to keep around your brewery for years to come!

    Item #: 7126
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    Availability: In Stock
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