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Cheesemaking

Cheesemaking
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  • Liquid Animal Rennet, 1 oz
    • Used as an additive in cheesemaking to set milk!
    • Can be used at a rate of 1/2 teaspoon for 2 gallons of milk to set in 30 minutes under normal cheesemaking conditions
    • One of our most popular forms of rennet!
    Item #: C-020
    Availability: In Stock
    Qty.
  • Creamy Yogurt Direct Set Culture, 5 Packets

    A delicious, creamy yogurt that is simple to make and wonderful to eat. Works very well with store-bought or goats milk.

    Item #: C-023
    Availability: In Stock
    Qty.
  • Creme Fraiche Direct Set Culture, 5 Packets

    Add this to light cream for a delicious Creme Fraiche that may be served fresh or used in cooking. When drained slightly, it will even produce a creamy Mascarpone cheese.

    Item #: C-025
    Availability: In Stock
    Qty.
  • Chevre Direct Set Culture - 4 Packets
    • Make wonderful Chevre cheese at home with these direct-set cultures!
    • Can be used to make Chevre, a soft and creamy cheese traditionally made of goat's milk which is great for spreads and dips!
    • Comes with 4 packets
    Item #: C-038
    Availability: In Stock
    Qty.
  • Liquid Calcium Chloride, 1 oz
    • Used as an additive in cheesemaking to create a firmer setting curd
    • Usefull when using store-bought milk for cheese making
    • Use 1/4 teaspoon dissolved in 1/4 cup water for 1 gallon of milk
    Item #: C-016
    Availability: In Stock
    Qty.
  • Sweet Yogurt Direct Set Culture, 5 Packets

    A creamier, richer and sweeter yogurt.

    Item #: C-024
    Availability: In Stock
    Qty.
  • Ferrari Stainless Steel Fruit Press
    • Italian-made fruit press for grapes, soft fruits and cheese
    • Stainless steel basket for easy cleaning
    • Capacity of 1.5 gallons/5.5 liters of fruit per pressing
    Item #: 5509
    Availability: In Stock
    Qty.
  • Traditional Peccorino Lipase Powder, 2 oz
    • Used as an additive in cheesemaking for enhancing the flavor of certain Italian cheeses such as peccorino, romano and feta.
    • Can be used as directed by your recipe, or up to 1/4 tsp per 2 gallons of milk!
    • A 2 oz bottle of kid (goat) and lamb lipase
    Item #: C-100
    Availability: In Stock
    Qty.
  • Farmers Cheese Kit
    These kits are for a simple farmer's cheese: makes 10, 1-gal batches...
    Item #: C-030
    Availability: Out of Stock
  • Vegetable Rennet Tablets, 10 ct.

    These tablets contain no animal products, are gluten free and Non-GMO. Each tablet is scored into 2 segments.

    Item #: C-004B
    Availability: In Stock
    Qty.
  • Curd Knife 12"

    An essential tool in the cheese making process. Having a curd knife with a long flat blade makes it easy to cut uniformly cut your curds from top to bottom. This knife is proudly made in the USA.

    Item #: C-009
    Availability: Out of Stock
  • Lipase Powder-Lamb (sharp) 1 oz.

    Adds a very strong piquant flavor in Romano, Provolone and other cheeses.

    Item #: C-018
    Availability: Out of Stock
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