Wyeast
Our liquid yeast selection from Wyeast offers home brewers an amazing amount of unique strains that you just can't find with dry yeast. Expand your brewing options today with a pack from Wyeast!
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Wyeast 3638 Bavarian Wheat
$10.99Item #: 3638XLProduct HighLights
Another German wheat strain of yeast that can produce beers with a complex fruit ester profile.
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Wyeast 3522 Belgian Ardennes
$10.99Item #: 3522XLProduct HighLights
A favorite strain in the production of a wide range of Belgian Ales.
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Wyeast 3463 Forbidden Fruit
$10.99Item #: 3463XLProduct HighLights
A popular yeast used mainly in the production of Witbiers.
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Wyeast 5112 Brettanomyces Bruxellensis
$15.99Item #: 5112XLProduct HighLights
Horse blanket, anyone?
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Wyeast 5151 Brett Claussenii - Private Collection
$14.99Item #: 5151XLProduct HighLights
A strain of Brettanomyces that can produce tropical fruit aromas and flavors.
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Wyeast 5335 Lactobacillus
$14.99Item #: 5335XLProduct HighLights
Lactobacillus for producing lactic acid, this bacteria culture is used to create a sour character that is integral in certain beer styles, such as Berliner weiss.
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Wyeast 5223-PC Lactobacillus brevis
$14.99Item #: 5223-PCProduct HighLights
5223 will produce alcohol along with lactic acid during fermentation. Excellent for remixing the profile in a Lambic-style or Flanders sour ale, or for kettle souring wort for a balanced Berliner Weisse.
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Wyeast 1581-PC Belgian Stout
$9.99Item #: 1581XLProduct HighLights
A very versatile ale strain from Belgium that is excellent for Belgian stout and Belgian Specialty ales.
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Wyeast 3864-PC Canadian/Belgian Ale
$9.99Item #: 3864XLProduct HighLights
An alcohol tolerant strain that produces complex and well-balanced Belgian Abbey style ales.
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Wyeast 2487 Hella Bock
$10.99Item #: 2487XLProduct HighLights
Direct from the Austrian Alps! Produces rich, full-bodied and malty beers with a complex flavor profile and a great mouth feel. Has good attenuation while still leaving plenty of malt character and body. Beers fermented with this strain will benefit from a temperature rise for a diacetyl rest at the end of primary fermentation.
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Wyeast 3191 Berliner Weisse Blend - Private Collection
$14.99Item #: 3191XLProduct HighLights
A yeast blend that contains a German ale strain, Lactobacillus, and a unique Brettanomyces strain. Great choice for Lambics, Geuze, and Flanders Red Ale.
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Wyeast 5733 Pediococcus
$15.99Item #: 5733XLProduct HighLights
Another lactic acid-producing bacteria, pediococcus is often used in a blend when producing sour Belgian ales.