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Across the Pond ESB All-Grain Kit
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Across the Pond ESB All-Grain Kit

Item #: BKAG086
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Rated 5.0 out of 5, based on 1 review
Availability: In Stock
$28.99

Just like you'd get at the pub in London! Across the Pond ESB transports you across the Atlantic with a simple but delicious combination of British malts, hops and yeast. Make sure you give your mates a proper Imperial pint of this beauty, the envy of the British Crown!

Eligible for $8.99 flat rate shipping
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Across the Pond ESB All-Grain Kit
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  • Description
  • Product Documentation
  • Q and A

Across the Pond ESB is a straightforward beer in the style of the English pub ale. A rich, malty backbone supplemented by Simpson's Medium Crystal and Special Roast malts supports traditional East Kent Goldings hops, with a slightly heavy bittering addition and some hops for the finish. Although the style has bitter in its name, it is not agressively hoppy like an American IPA. Instead, it has just the right bittering hop note that seamlessly balances on the malty body of the beer. A beer just like those pub ales served across Britain, Across the Pond will whisk you away with one sip!

Kit Details

Complete instructions are included with the beer kit. Our instructions include suggested mash temps, target gravity levels, hop addition times, and all the important brewing steps!

Our all-grain kits come with the necessary grains and hops for a 5 gallon batch. Grains come crushed, unless requested to be un-crushed in the order notes.Yeast is not included but we've provided a selection of recommended yeast (liquid and dry) that you can add to your order in the drop downs above. Clarifying agents (i.e. Irish moss) and priming sugar can be purchased separately.

Kit Yield: 5 Gallons
Alcohol by Volume (ABV): 4.9 - 6.7%
Intl. Bittering Units (IBUs): 40 - 45
Standard Ref. Method (SRM - Color): 9 - 10
Original Gravity: 1.052 - 1.063
Final Gravity: 1.012 - 1.016
Yeast Starter Suggested? No
Beer Kit Instructions: Click Here »

Reviews

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Two kits one batch
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Great price Email power of suggestion
Jun 12, 2015  |  By Glenn Toschlog
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