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Altbier: History, Brewing Techniques, Recipes (Classic Beer Style)
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Altbier: History, Brewing Techniques, Recipes (Classic Beer Style)

Item #: 7212
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Availability: In Stock
$14.95

This book explains how Altbier was brewed in Dusseldorf centuries ago by brewmonks and brewnuns, and how to brew one today.

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This book explains how Altbier was brewed in Dusseldorf centuries ago by brewmonks and brewnuns, and how to brew one today.

About the Author

Horst Dornbusch lives in Massachusetts where he writes and is a professional brewer. He holds a Master's degree from Brandeis University and is author of three books.

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