A light and easy drinking wheat beer with a subtle spicy hop aroma. Aromatic, munich and flaked wheat impart a malt-bread flavor with a bit of creaminess from the flaked wheat. Bittered with Saaz and hallertau and finished with a half ounce of hallertau at the end of the boil. Use Wyeast American Wheat 1010 for a dry, slightly tart, crisp beer with none of the German weizen esters. Make it into a raspberry wheat by adding a pound of raspberry puree toward the end of fermentation.
Complete instructions are included with the beer kit. Our instructions include suggested mash temps, target gravity levels, hop addition times, and all the important brewing steps!
Our all-grain kits come with the necessary grains and hops for a 5 gallon batch. Grains come crushed, unless requested to be un-crushed in the order notes.Yeast is not included but we've provided a selection of recommended yeast (liquid and dry) that you can add to your order in the drop downs above. Clarifying agents (i.e. Irish moss) and priming sugar can be purchased separately.
|Kit Yield:||5 Gallons|
|Alcohol by Volume (ABV):||3.7 - 5.4%|
|Intl. Bittering Units (IBUs):||14-Dec|
|Standard Ref. Method (SRM - Color):||4 - 5|
|Original Gravity:||1.042 - 1.051|
|Final Gravity:||1.010 - 1.014|
|Yeast Starter Suggested?||No|
|Beer Kit Instructions:||Click Here »|