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Bavarian Helles: History, Brewing Techniques, Recipes (Classic Beer Style)
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Bavarian Helles: History, Brewing Techniques, Recipes (Classic Beer Style)

Item #: 7217
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$14.95

Helles was first created in Munich n 1894, it is perhaps the most delicate beer imaginable.

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Helles was first created in Munich n 1894, it is perhaps the most delicate beer imaginable.

From the Back Cover

Helles, German for light -- as in color, not calories or alcohol content -- is the Bavarian quaffing beer and official beerhall lager of Munich's famous Hofbrauhaus. A page-turning guide through Bavaria with stories of royalty, dynasties, and helles seekers fill the pages. Beer enthusiasts and brewers interested in learning more about the dazzling helles will treasure this book. Written by a man who knows all about it, Horst Dornbusch covers the exact step-by-step brewing methods to achieve the necessary perfection of a helles.

About the Author

Horst Dornbusch lives in Massachusetts where he writes and is a professional brewer. He holds a Master's degree from Brandeis University and is author of three books.

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