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Belgian Blond Extract Kit
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Belgian Blond Extract Kit

Item #: BKA033
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Rated 5.0 out of 5, based on 2 reviews
Availability: In Stock
$40.99

Smooth and malty with a moderately dry finish. This beer is stronger than the Belgian Pale with a more restrained flavor profile than Belgians such as a Saison or Tripel.

Eligible for $8.99 flat rate shipping
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Belgian Blond Extract Kit
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  • Description
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A very drinkable Belgian ale, even for those who don't care for Belgian beers. The flavor is a melange of smooth malt, subtle spicy phenols with a dry finish.

Kit Details

Complete instructions are included with the beer kit. Our instructions include target gravity levels, hop addition times, suggested and required equipment lists, and all the important brewing steps! If you need any help, you can just call us!

All of our extract kits come with malt extract, hops, specialty grains (pre-crushed), grain bag, instructions, and yield 5 gallons of delicious homebrew. Yeast is not included but we've provided a selection of recommended yeast (liquid and dry) that you can add to your order in the drop downs above. Clarifying agents (i.e. Irish moss) and priming sugar can be purchased separately.

Kit Yield: 5 Gallons
Alcohol by Volume (ABV): 6.1 - 6.5%
Intl. Bittering Units (IBUs): 13 - 18
Standard Ref. Method (SRM - Color): 6 - 8
Original Gravity: 1.058 - 1.062
Final Gravity: 1.012 - 1.014
Yeast Starter Suggested? No
Beer Kit Instructions: Click Here »

Reviews

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BEST BEER EVER
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My 5th beer and my favorite beer OVERALL (not just homebrew). Deliciously drinkable with the perfect combination and balance of malt and hops.
Sep 27, 2014  |  By James
Blonde perfection
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Well, I decided to switch from wine to beer making a couple months ago, and am I happy about the switch. This was my first beer kit, and it turned out perfect. I let it age in the bottle for 2 weeks and tried one, and it was not quite ready, but at just over 3 weeks it was great. I think it will get even better over the coming weeks too. Very easy to follow recipe, and the aromas during brewing and transferring to the secondary were fantastic. I wanted to try this recipe specifically because of a recent trip to San Diego where I had a Belgian Blonde at the pier bistro...this lived up to the expectations and memory. I would recommend it for the beginner or the experienced brewer.
Jul 21, 2014  |  By Ed K
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