Caramel Rye malt from Briess is a type of crystal rye malt with a wide range of applications in brewing! It can be used where crystal or caramel malt would normally be used to add a complex rye character to beer. This caramel Rye malt has a lovibond rating of 60L, and as such contributes burnt orange and brown colors and hues to beers. In addition, it gives beers residual sweetness and flavors of caramel and bread crust, with rye complexity. Caramel rye malt also contributes to aroma and improves body and head retention. This can be used in any beer where a more intense and nuanced crystal or caramel rye malt would be beneficial. Briess is an American maltster which has been family owned since 1876, and we are proud to bring you their caramel rye malt for all your brewing needs!
|Usage: ||1 to 20%|
|Typical Styles:||Rye beers of all kinds, lager, Oktoberfest, bock, doppelbock, dunkel, porter and stout|
|Country of Origin: ||U.S.A.|