Special Roast by Briess is a roasted biscuit-style malt. It contributes toasted, biscuit flavors to beer, as well as tangy, bready notes such as those found in sourdough bread. It will contribute a deep golden to brown color to beers. It is well suited for use in British style ales, especially darker beers such as nut browns, porters and others. Special roast adds a nice complexity to beers and can be used in a wide range of styles.
|Usage: ||5 to 10%|
|Country of Origin: ||U.S.A.|