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Lipase Powder-Lamb (sharp) 1 oz.
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Lipase Powder-Lamb (sharp) 1 oz.

Item #: C-018
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Availability: In Stock

Adds a very strong piquant flavor in Romano, Provolone and other cheeses.

Eligible for $8.99 flat rate shipping

  • Description
  • Q and A

This Capilase Lipase powder adds a piquant flavor to Italian cheeses such as Romano and Provolone. NOTE: This product is Certified Tablet-K.


Salt, pregastric lamb lipase and non-fat milk.


Each 1oz. bottle contains approximately 5 teaspoons and is enough to do at least 40 gallons of milk and up to 80 gallons depending on your taste.


For each 2 gallons of milk dissolve 1/8-1/4 teaspoon lipase powder in 1/2 cup of cool water 1/2 hour before use. Add to milk just prior to rennet. Adjust amount to suit your taste. Not to exceed 1/4 teaspoon per 2 gallons of milk.


Store tightly sealed in the freezer for up to 6 months for optimum performance. Longer storage times may require increased usage levels to achieve the same enzyme activity.


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