Previously used only for bittering but recently has been used in combination with other hops for flavoring and aroma. Flavor and aroma are a little "rough". Allegedly used in Sierra Nevada Celebration Ale.
|Alpha Acids: ||12 -14%|
|Beta Acids: ||3.0 - 4.0%|
|Co-Humulone: ||29 - 34%|
|Total Oil: ||1.5 - 2.5 mL / 100g|
|Typical Styles: ||American ales including pale ales, stouts, and porters|
|Characteristics: ||Spicy, piney, with some citrus grapefruit tones|
|Possible Substitutes: ||Columbus, Northern Brewer, Nugget|