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Danstar Cask and Bottle Conditioning Yeast CBC-1
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Danstar Cask and Bottle Conditioning Yeast CBC-1

Item #: 2321
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Rated 5.0 out of 5, based on 1 review
Availability: In Stock
$4.99

The name says it all! A yeast used in cask and bottle conditioning.

Eligible for $8.99 flat rate shipping
Qty.

  • Description
  • Additional Info
  • Q and A

Danstar's Cask and Bottle Conditioning Yeast has been specially selected for refermentation in casks or bottles, when the original fermenting strain has lost viability and will not be able to condition and carbonate the beers due to long fermentation and conditioning times. It is a very neutral, highly-flocculent strain that is perfect for repitching before bottling or priming. It can also be used as a primary fermenting yeast, as it is neutral and has a high alcohol tolerance, and is sometimes used to restart stuck fermentations. This yeast is always good to have on hand in case of a fermentation emergency!

Alcohol Tolerance: 14% ABV
Flocculation: Shows flocculation and sedimentation at the end of the refermentation period
Attenuation:
Ideal Temperature Range: 59-77° F (15-25° C)

Reviews

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Great Yeast
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I used this yeast to carb my barley wine after it had been sitting for 7 months, worked great with no issues. Would use again.
Apr 6, 2015  |  By Casey Renick
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