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Dingemans Aromatic Malt
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Dingemans Aromatic Malt

Item #: 700-07
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Availability: In Stock
$2.49 per lb.

Dingeman's Aromatic malt is a kilned malt that contributed malt character and bready aromas to beer.

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Grain Prep Options
Let us know if you want your grains crushed, as well as what grain bill to add them to. Grains that are part of the same grain bill will be put in the same bag!

Qty.
Can order in full AND fractional amounts

  • Description
  • Q and A

Aromatic malt from Dingemans is a Belgian biscuit-type malt often used to add maltiness and toasted biscuit flavor and aroma to beer. It can also add a deep color to beers when used as a specialty malt. Aromatic malt is kilned but retains enough diastatic power to self-convert. While it can be used as up to 100% of the malt in a grain bill, it is low in excess diastatic power and is best (and most often) used as a specialty malt. Use Aromatic malt whenever a biscuit or victory malt would be used, in order to add maltiness to beer, as well as bready and toasted flavors and aromas.

Grain Specifications

Color: 17 - 21L
Protein: 11.5
Moisture: 0.045
Extract: 0.8
Diastatic Power: 30
Usage: 5 to 10%
Country of Origin: Belgium

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