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Dingemans Biscuit Malt
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Dingemans Biscuit Malt

Item #: 700-08
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Rated 5.0 out of 5, based on 1 review
Availability: In Stock
$2.39 per lb.

A toasted Belgian specialty malt with a very biscuit or bread like aroma and flavor.

Eligible for $8.99 flat rate shipping
Grain Prep Options
Let us know if you want your grains crushed, as well as what grain bill to add them to. Grains that are part of the same grain bill will be put in the same bag!

Can order in full AND fractional amounts

  • Description
  • Q and A

Biscuit malt from Dingemans is the quintessential biscuit malt. It will contribute toasted biscuit and bready flavors and aromas to beer. It is often described as "warm," with its toasted bread flavors adding complexity to a range of different beer styles. A little can be used to round out flavors in lighter beers and add complexity, or a lot can be used to give brown ales and porters their signature nutty, rich flavors and enhance their aroma profiles. In larger amounts it will give beers a light to medium brown coloration. A wonderful malt all around!

Grain Specifications

Color: 18 - 27L
Protein: 11.5
Moisture: 0.045
Extract: 0.7
Usage: 5 to 10%
Country of Origin: Belgium


Write a review
Love biscuit malt!
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I have found that in my pale and amber ales, regardless of style, 5-10% biscuit malt in the mix will lend a nice short-bready, biscuity finish on the back of the palate...this particularly works well and complements more intense hop flavors and "dryness" of session or low abv IPAs.
Apr 9, 2015  |  By Hunter White