Amaris hops are a hop variety developed as a cross between French Strisselspalt and English W.G.V (Whitbread Golding Variety) hops. This is the first hop variety from the Comptoir Agricole's breeding program. With many characteristics similar to Strisselspalt. Aramis has a higher alpha acid and oil content, making it more potent. It is still classified as an aroma variety, and has very nice spicy and herbal characteristics. Brewers do report pleasant lemon notes when using this hop as well. It has been described as citrusy, spicy and minty, and makes a great flavor, aroma or dry hop!
|Alpha Acids: ||7.9 - 8.3%|
|Beta Acids: ||3.8 - 4.5%|
|Co-Humulone: ||20 - 21%|
|Total Oil: ||1.2 - 1.6 mL/100g|
|Typical Styles: |
|Characteristics: ||Spicy, herbal, subtle citrus, lemon|
|Possible Substitutes: ||Strisselspalt, Centennial, Chinook, Hallertau, Tettnang|