Freeze-dried direct-set cheese cultures from Cultures for Health! These Fromage Blanc cheese cultures are used in making Fromage Blanc, a mild and creamy cheese that can be used in spreads for crackers, fruit, vegetables and more! Each pack can be used at a rate of 1 pack per 1 to 4 quarts of milk. As these are direct-set cultures, each packet can be used only once. These direct-set cultures contain both starter culture and rennett. Take the fuss and muss out of cheesemaking with these easy-to-use cultures from Cultures for Health!

Ingredients:

• Lactic Bacteria (L. lactis subsp. lactis, L. lactis subsp. cremoris, L. lactis subsp. lactis biovar, Diacetylactis, Leuconostoc mesenteroides subsp. cremoris), Organic Vegetable Rennet

Storage:

Keep the packets of starter culture in the freezer and remove the portion for your recipe when it's time to make cheese.