A decadent Belgian style Candi Syrup that will contribute rich caramel flavors, followed by subtle fruit notes on the back palate. The color can best be described as being rich and translucent 24 karat gold. Made with beet sugar and water. 5 degrees Lovibond with a PPG of 1.032.
Golden Candi Syrup is ideal for Belgian Golden Ale's, Tripels, Bier de Garde, Saison, Belgian Blonde, and all lighter Belgian Ale's.