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Lysozyme Dry Powder, 2 oz.
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Lysozyme Dry Powder, 2 oz.

Item #: 7356A
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Availability: In Stock
$24.99

Lysozyme is a wine stability agent used to reduce lactic acid bacteria activity, and can be used to delay or prevent malolactic fermentation.

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Lysozyme is an agent used in controlling lactic acid bacteria growth in the wine. This can help to increase the stability of wines over time. It can also be used to delay or prevent malolactic fermentation in wines.

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