Freeze-dried direct-set cheese cultures from Cultures for Health! These mesophilic cheese cultures are used in making a range of flavorful semi-soft cheese, such as cheddar, colby, Monterey Jack, feta, chevre and more! Each pack can be used according to your recipe, or at a rate of 1 packet for one gallon of milk, two packets for 2 to 4 gallons of milk, or 4 packets for 5 to 10 gallons of milk. As these are direct-set cultures, each packet can be used only once. Take the fuss and muss out of cheesemaking with these easy-to-use cultures from Cultures for Health!
- Sucrose, Maltodextrins, Lactic Bacteria (L. lactis subsp. lactic, L. lactis subsp. cremoris)
Keep the packets of starter culture in the freezer and remove the portion for your recipe when it's time to make cheese.