We create the Octoberfest flavor palette from lots of munich, toast from biscuit and rich caramel from melanoidin malt. This amber colored beer starts with a firm malt grasp that quickly gives way to a slightly dry finish with lingering hop flavor from the hallertau and saaz. Use Wyeast Octoberfest 2633 if you can lager, Wyeast Bohemian lager 2124 if you don't have control over temperature.
Complete instructions are included with the beer kit. Our instructions include suggested mash temps, target gravity levels, hop addition times, and all the important brewing steps!
Our all-grain kits come with the necessary grains and hops for a 5 gallon batch. Grains come crushed, unless requested to be un-crushed in the order notes.Yeast is not included but we've provided a selection of recommended yeast (liquid and dry) that you can add to your order in the drop downs above. Clarifying agents (i.e. Irish moss) and priming sugar can be purchased separately.
|Kit Yield: ||5 Gallons|
|Alcohol by Volume (ABV): ||3.5 - 5.1%|
|Intl. Bittering Units (IBUs): ||20 - 25|
|Standard Ref. Method (SRM - Color): ||8 - 9|
|Original Gravity: ||1.042 - 1.050|
|Final Gravity: ||1.011 - 1.015|
|Yeast Starter Suggested? ||Yes|
|Beer Kit Instructions: ||Click Here »|