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Proprionic for Swiss and Gruyere
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Proprionic for Swiss and Gruyere

Item #: C-029
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Availability: Out of Stock
$17.99

This produces the characteristic eyes (holes), aroma and flavor associated with Swiss, Gruyere and Emmenthal. This culture must be used in conjunction with a Thermophilic or Mesophilic culture for preparing Swiss-style cheeses.

Eligible for $8.99 flat rate shipping

  • Description
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This produces the characteristic eyes (holes), aroma and flavor associated with Swiss, Gruyere and Emmenthal. This culture must be used in conjunction with a Thermophilic or Mesophilic culture for preparing Swiss-style cheeses.

Culture Includes

Propionibacteria freudenreichii subsp. shermanii

Yield

Amount to use will vary depending on the type of cheese being made. Use 1/8 teaspoon per 2-4 gallons of milk. Packet contains approximately 8-10 teaspoons and will set 100-200 gallons.

Directions

Add 1/16 teaspoon directly into your milk for each gallon you are using.

Storage

Store in the freezer. Will last up to 1 year if stored properly.

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