Make your own red wine vinegar! This is an 8 oz. jar of red wine mother of vinegar, a colony of acetobacter bacteria for making vinegar from your own red wine! This 8 oz jar of mother culture can be used to make about 32 oz. (1 quart) of vinegar. Simply add the contents of the jar to 8 oz. of water and 16 oz. of wine. Vinegar production usually takes about 6 to 12 weeks to be complete. After your culture goes to completion, you will not only have vinegar, but a mother than can be reused on new batches of wine for more vinegar production!
Please note that several factors can affect the speed and success of the mother culture working, such as temperature, air exposure and sulfite levels of wine. Ideally the wine should be free of sulfites (you can remove sulfite by vigorous stirring or adding hydrogen peroxide), have access to air and be at 80 to 85F.
- Make your own red wine vinegar with this mother of vinegar culture!
- Makes the vinegar making process a breeze
- Can use the mother to make more vinegar after the process is complete