Flat Rate shipping! $8.99 to ship most items in the store! Learn more »
Classes & Events

Contact Us

Customer Service
888-HME-BREW

Indy Store

317-257-9463
Location & Hours »

Avon Store

317-268-6776
Location & Hours »
Rice Hulls
Enlarge icon

Rice Hulls

Review star icon Review star icon Review star icon Review star icon Review star icon
Rated 5.0 out of 5, based on 2 reviews
$2.09 - $39.60

Rice hulls are used in the brewing process to increase lautering ability and to prevent stuck mashes.

Eligible for $8.99 flat rate shipping

Package Size

  • 1 Pound – In Stock
    Item #: 1898B
  • $2.09
  • 50 Pounds – In Stock
    Item #: 1898C
  • $39.60


  • Description
  • Q and A

Rice hulls are literally the husks of rice that are separated from the grain. They are used in the brewing process to increase the lautering ability of the mash by spacing grains out further, increasing flow of wort through the mash. By this, they have been known to increase efficiency and reduce the chance of a stuck mash. Rice hulls can be used in any mash, but are especially useful in mashes with a high percentage of sticky adjuncts, such as wheat or rye. Used at a rate of 2 to 5 percent of total grain weight (or more when using a high amount of adjuncts), rice hulls can help your brew day go much more smoothly!

NOTE: Full bags of this product do not qualify for flat rate shipping!

Reviews

Write a review
Must have when using adjuncts
Review star icon Review star icon Review star icon Review star icon Review star icon
This product is a must have for me when making farmhouse style ales where the grist contains a high level of flaked oats, rye, or other adjuncts. Helps greatly with lautering.
Jan 28, 2015  |  By Chad
Works great for my wheat beers
Review star icon Review star icon Review star icon Review star icon Review star icon
Helps with sparging on my grain bills that contain a large portion of wheat. I've also started using them in general, and my efficiency has seemed to improve overall. Great product!
Nov 12, 2014  |  By Bryan
Close