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Savor the Flavor India Brown Extract Kit
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Savor the Flavor India Brown Extract Kit

Item #: BKA064
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Rated 5.0 out of 5, based on 3 reviews
Availability: In Stock
$38.99

Frank Petrarca's India Brown Ale won our brown ale competition and became a favorite beer kit.

Eligible for $8.99 flat rate shipping
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Savor the Flavor India Brown Extract Kit
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  • Description
  • Q and A

A simple specialty grain bill of wheat, chocolate and 60L paired with 6 hop additions of Cacade and Nugget makes for a hoppy brown ale that is bigger than the sum of its parts. This kit is Frank Petrarca's award-winning recipe from the Great Fermentations Brown Ale Competition. Savor the flavor!

Kit Details

Complete instructions are included with the beer kit. Our instructions include target gravity levels, hop addition times, suggested and required equipment lists, and all the important brewing steps! If you need any help, you can just call us!

All of our extract kits come with malt extract, hops, specialty grains (pre-crushed), grain bag, instructions, and yield 5 gallons of delicious homebrew. Yeast is not included but we've provided a selection of recommended yeast (liquid and dry) that you can add to your order in the drop downs above. Clarifying agents (i.e. Irish moss) and priming sugar can be purchased separately.

Kit Yield: 5 Gallons
Alcohol by Volume (ABV): 5.0 - 5.6%
Intl. Bittering Units (IBUs): 35 - 47
Standard Ref. Method (SRM - Color): 22 - 23
Original Gravity: 1.052 - 1.056
Final Gravity: 1.012 - 1.015
Yeast Starter Suggested? No
Beer Kit Instructions: Click Here »

Reviews

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Excellent
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Easy to brew, and only took 2 weeks to complete! Even my girlfriend who's not a fan of craft beer, loved it!
Aug 6, 2015  |  By Brady
Savor the flavor
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Excellent. Perfect blend of roasty and hops. Best kit I brewed in 2014. Plan to brew this 2 or 3 times this year in 10 G batches as 5G at a time disappears way to fast. Use 1272.
Mar 19, 2015  |  By Jim
Fantastic
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Very nice brown ale with a stronger hop character than most brown ales. Easy kit.
Nov 30, 2013  |  By Jessica
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