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Scottish 80 Schilling All-Grain Kit
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Scottish 80 Schilling All-Grain Kit

Item #: BKAG034
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Rated 4.5 out of 5, based on 2 reviews
Availability: In Stock
$19.99

A malt-focused beer with just enough hops to balance. A little fruitiness from the yeast makes this beer pretty true to style.

Eligible for $8.99 flat rate shipping
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Scottish 80 Schilling All-Grain Kit
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Deep amber from two ounces of chocolate, an ounce of roasted barley combined with some dark munich, wheat and carapils and you have yourself a Scottish 80 schilling - caramel and slight roastiness with a balance leaning towards malty sweetness. Bittered with Fuggles and East Kent Goldings with just a little Fuggles in the finish. With an original gravity of around 1.050 this is a flavorful beer in the 4.5% ABV range.

Kit Details

Complete instructions are included with the beer kit. Our instructions include suggested mash temps, target gravity levels, hop addition times, and all the important brewing steps!

Our all-grain kits come with the necessary grains and hops for a 5 gallon batch. Grains come crushed, unless requested to be un-crushed in the order notes.Yeast is not included but we've provided a selection of recommended yeast (liquid and dry) that you can add to your order in the drop downs above. Clarifying agents (i.e. Irish moss) and priming sugar can be purchased separately.

Kit Yield: 5 Gallons
Alcohol by Volume (ABV): 3.7 - 5.1%
Intl. Bittering Units (IBUs): 18 - 22
Standard Ref. Method (SRM - Color): 11 - 12
Original Gravity: 1.042 - 1.050
Final Gravity: 1.011 - 1.014
Yeast Starter Suggested? No
Beer Kit Instructions: Click Here »

Reviews

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First all grain
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The scottish 88 was my first ever all grain The price was right and the products were sent in a timly fasion the grain was nice and crush the instruction easy to follow i was able to get a nice 5 gallon yeild and the taste is amazing far better that extract gf was easy to deal with and has a quality product thankyou
Sep 2, 2015  |  By Ross
Just like the Local Scottish Ale
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This beer is great! Scaled the recipe down to 3 gallons and did a BIAB with a 60 minute mash and 60 minute boil. 12 days in primary, 7 days in secondary. three weeks in the bottle and ready to enjoy. My friends couldn't tell it from Wee Mac.
Jan 29, 2015  |  By Mark
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