German noble hop that is most commonly used for aroma, but has average bittering value. Spicy with notes of cinnamon, floral and fruit.
|Alpha Acids: ||2.5 - 5.5%|
|Beta Acids: ||3 - 5%|
|Co-Humulone: ||22 - 29%|
|Total Oil: ||0.5 - 0.9 mL / 100g|
|Typical Styles: ||German lagers, Kolsch, principal hop in Alts|
|Characteristics: ||Spicy, floral, fruity (not citrus fruits)|
|Possible Substitutes: ||US Saaz, Tettnang|