Now available in PurePitch Packaging! White Labs' English Ale yeast strain comes from a large independent brewery in England, and is a perfect choice for making brilliantly clear English and British style beers of all kinds. It is widely used in the production of English bitters, but does well in almost any English or British style beer, from including porters, milds, browns and stouts. It creates a woody, earthy English flavor and aroma profile, while leaving a bit of residual sweetness that influences perception of malt character. A very good choice as a house strain, it is commonly used as such, even in breweries where one wouldn't expect an English strain to be featured as a house yeast. Try this yeast next time you are brewing up something English.
|Temperature Range: ||65-68 F (18-20 C)|
|Flocculation: ||Very High|
|Cell Count: ||100 Billion|
|Alcohol Tolerance: ||Medium|
|Typical Styles: ||English Barleywine, English IPA, Extra Special/Strong Bitter (English Pale Ale), Fruit Beer, Mild, Old Ale, Southern English Brown, Special/Best/Premium Bitter, Spice, Herb, or Vegetable Beer, Standard/Ordinary Bitter, Wood-Aged Beer.|
About White Labs Pure Pitch Packaging
PurePitch Packaging utilizes a White Labs patent pending FLEXCELL process, which allows the yeast to be propagated and packaged in the exact same material, which means the yeast is never exposed to the environment! Click here for more info on the PurePitch advantages.