White Labs' American Farmhouse Blend was born out of the habit of American brewers to produce semi-traditional Belgian-style farmhouse ales. Instead of relying on different strains of Saccharomyces and Brettanomyces, White Labs developed this blend to perfectly recreate the classic Belgian-style farmhouse ales that American brewers are so keen on producing. It is a great blend to use when making farmhouse ales, saisons, and other Belgian-inspired beers. This blend creates beers with a moderate level of sourness that have a complex flavor profile. It is a high attenuating blend that can help brewers achieve the dry finish that they are looking for. If you are looking to make a Belgian-inspired beer, give this blend a try!
- A blend of an American farmhouse yeast strain and brettanomyces.
- Produces Belgian-inspired beers with moderate sourness and complexity.
- A great blend for use in the production of American interpretations of Belgian farmhouse ales, saisions, and other Belgian-inspired beers.
|Temperature Range: ||68 - 72F|
|Cell Count: ||100 Billion|
|Attenuation: ||75 - 82%|
|Alcohol Tolerance: ||5 - 10%|
|Typical Styles: ||American interpretations of Belgian farmhouse ales, saisions, and other Belgian-inspired beers|