White Labs' American Farmhouse Blend was born out of the habit of American brewers to produce semi-traditional Belgian-style farmhouse ales. Instead of relying on different strains of Saccharomyces and Brettanomyces, White Labs developed this blend to perfectly recreate the classic Belgian-style farmhouse ales that American brewers are so keen on producing. It is a great blend to use when making farmhouse ales, saisons, and other Belgian-inspired beers. This blend creates beers with a moderate level of sourness that have a complex flavor profile. It is a high attenuating blend that can help brewers achieve the dry finish that they are looking for. If you are looking to make a Belgian-inspired beer, give this blend a try!
- A blend of an American farmhouse yeast strain and brettanomyces.
- Produces Belgian-inspired beers with moderate sourness and complexity.
- A great blend for use in the production of American interpretations of Belgian farmhouse ales, saisions, and other Belgian-inspired beers.
Warm Weather Shipping Notice
During the hot summer months we include complimentary ice packs with ALL liquid yeast orders, but cannot guarantee that the ice packs will stay cold during transit, and thus the yeast can potentially be exposed to hot temperatures. We highly recommend ordering dry yeast during the summer months or if you are ordering from a warmer climate.
|Temperature Range: ||68 - 72F|
|Cell Count: ||100 Billion|
|Attenuation: ||75 - 82%|
|Alcohol Tolerance: ||5 - 10%|
|Typical Styles: ||American interpretations of Belgian farmhouse ales, saisions, and other Belgian-inspired beers|