The WLP775 strain from White Labs, is a classic cider yeast. It ferments dry, but retains natural flavor from the apples. Sulfur will be produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers.
|Temperature Range: ||68-75F (20-24C)|
|Cell Count: ||100 Billion|
|Alcohol Tolerance: ||14%|
About White Labs Pure Pitch Packaging
PurePitch Packaging utilizes a White Labs patent pending FLEXCELL process, which allows the yeast to be propagated and packaged in the exact same material, which means the yeast is never exposed to the environment! Click here for more info on the PurePitch advantages.