Flat Rate shipping! $8.99 to ship most items in the store! Learn more »
Classes & Events

Contact Us

Customer Service
888-HME-BREW

Indy Store

317-257-9463
Location & Hours »

Avon Store

317-268-6776
Location & Hours »
Wyeast 1010 American Wheat
Enlarge icon
Additional Images
Main Image
Wyeast Back Instructions

Wyeast 1010 American Wheat

Item #: 1010XL
Review star icon Review star icon Review star icon Review star icon Review star icon
Rated 5.0 out of 5, based on 1 review
Availability: In Stock
$7.49

A strong fermenting wheat strain with less banana and clove esters than German or Belgian wheat strains.

Eligible for $8.99 flat rate shipping
Qty.

  • Description
  • Q and A

The American wheat strain produces crisp, tart beers that lack the powerful esters usually found in German and Belgian beers. This strain is known for its powerful fermentation and krausening properties, so a blowoff assembly or larger fermenting vessel is ideal when using this to ferment. A wide temperature range and good attenuation makes this yeast suitable for a number of American and German ales and wheat beers.

Warm Weather Shipping Notice

During the hot summer months we include complimentary ice packs with ALL liquid yeast orders, but cannot guarantee that the ice packs will stay cold during transit, and thus the yeast can potentially be exposed to hot temperatures. We highly recommend ordering dry yeast during the summer months or if you are ordering from a warmer climate.

Yeast Specifications


Temperature Range: 58-74 F (14-23 C)
Flocculation: Low
Cell Count: 100 Billion
Attenuation: 74-78%
Alcohol Tolerance: 10% ABV
Typical Styles: American Wheat or Rye Beer, Cream Ale, Düsseldorf Altbier, Kölsch, Northern German Altbier.

Reviews

Write a review
Fantastic yeast
Review star icon Review star icon Review star icon Review star icon Review star icon
I've used this on two American Wheat beers and I've been impressed! It's a fast starter and very aggressive! You need plenty of headspace with this one! I would recommend a blowoff tube as well. I fermented at 63-64 F both brews and they've been smooth and clean with no off flavors. I would highly recommend this one for the American wheat style!
Feb 17, 2014  |  By Tyler
Close