Wyeast's London Ale strain is a classic strain for fermenting all sorts of English and British ales, specifically milds, browns, porters, and stouts. Some fruitiness is to be expected, especially near the high end of the temperature range for this yeast (60-72°F). A minerally finish on the palate is expected. This strain is recommended on some high gravity styles as it can attenuate well, fully fermenting the beers in question.
Warm Weather Shipping Notice
During the hot summer months we include complimentary ice packs with ALL liquid yeast orders, but cannot guarantee that the ice packs will stay cold during transit, and thus the yeast can potentially be exposed to hot temperatures. We highly recommend ordering dry yeast during the summer months or if you are ordering from a warmer climate.
|Temperature Range: ||60-72 F (15-22 C)|
|Cell Count: ||100 Billion|
|Alcohol Tolerance: ||11% ABV|
|Typical Styles: ||Brown Porter, Dry Stout, English Barleywine, Foreign Extra Stout, Mild, Northern English Brown Ale, Old Ale, Robust Porter, Russian Imperial Stout.|