British strains are known for their characteristic flocculation, fruity esters, and slight butterscotch notes that can occur during fermentation. Wyeast's British Ale yeast is a wonderful British strain whose fermentation can include all these, yet tends to be more neutral than other British or English yeasts. This allows hops and malt to take center stage above yeast character. Producing balanced beers with a clean finish, this strain's medium flocculation properties means it will leave a clear beer with proper conditioning.
|Temperature Range: ||64-72 F (18-22 C)|
|Cell Count: ||100 Billion|
|Alcohol Tolerance: ||10% ABV|
|Typical Styles: ||Blonde Ale, English Barleywine, Northern English Brown Ale, Robust Porter, Scottish Export/80, Scottish Heavy/70, Scottish Light/60.|