This strain is great for west-coast style American beers, especially pale, IPA, red, and specialties. Thorough attenuation, temp tolerance, and good flocculation make this an easy strain to work with. Flavor is balanced neutral with mild ester formation at warmer temps, allowing hops, character malts, and flavorings to show through.
|Temperature Range: ||62-74 F (17-23 C)|
|Cell Count: ||100 Billion|
|Alcohol Tolerance: ||10% ABV|
|Typical Styles: ||American IPA, Imperial IPA, American Pale Ale, American brown ale, Red Ales, Scottish Ales|