All-American is a proper moniker for this yeast, as it is the perfect choice not only for IPAs, but nearly any American style of beer. With a cleanliness at lower fermentation temperatures that gives rise to refreshing fruit notes at higher temperatures, American II yeast is one of our favorite strains for hop-forward beers. However, with a soft tartness and slight nut aromas, this strain is capable of making excellent American-style blondes, ambers, browns, and stouts as well. A perfect house strain yeast, it is well-attenuating and, given proper time and temperature, drops out of suspension nicely to create clear beers.
|Temperature Range: ||60-72 F (15-22 C)|
|Cell Count: ||100 Billion|
|Alcohol Tolerance: ||10% ABV|
|Typical Styles: ||American Amber Ale, American Brown Ale, American IPA, American Pale Ale, American Stout, Blonde Ale, Fruit Beer, Imperial IPA, Wood-Aged Beer.|