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Wyeast 1318 London Ale III
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Wyeast 1318 London Ale III

Item #: 1318XL
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Availability: In Stock
$7.49

Slightly sweet and highly flocculant, this English strain produces excellent beers of incredible clarity.

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London Ale III is Wyeast's strain cultivated from the Boddington's brewery, long famous for their creamy pub ale. This yeast can be used to make similar ales, fruity and rich with a flavor profile allowing malt and hops to dominate in harmony. It can leave a slight sweetness and may not be quite as highly attenuative than other strain that leave beers drier. This makes London Ale III perfect for sweeter, more malt forward styles as well as rich, hoppy pales where malt sweetness is desired to balance out hop character. It is known to be a vigorous fermenter which leaves a thick krausen behind due to high flocculation. Cold-conditioning beers fermented with this strain will cause the highly flocculant yeast to drop out, leaving behind incredibly clear, delicious beers.

Warm Weather Shipping Notice

During the hot summer months we include complimentary ice packs with ALL liquid yeast orders, but cannot guarantee that the ice packs will stay cold during transit, and thus the yeast can potentially be exposed to hot temperatures. We highly recommend ordering dry yeast during the summer months or if you are ordering from a warmer climate.

Yeast Specifications


Temperature Range: 64-74 F (18-23 C)
Flocculation: High
Cell Count: 100 Billion
Attenuation: 71-75%
Alcohol Tolerance: 10% ABV
Typical Styles: American Amber Ale, English Barleywine, English IPA, Extra Special/Strong Bitter (English Pale Ale), Mild, Oatmeal Stout, Old Ale, Scottish Export 80/-, Scottish Heavy 70/-, Scottish Light 60/-, Southern English Brown, Special/Best/Premium Bitter, Standard/Ordinary Bitter, Sweet Stout.

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