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Wyeast 1335 British Ale II
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Wyeast 1335 British Ale II

Item #: 1335XL
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Availability: In Stock
$7.49

A British yeast that performs well in a variety of British style beers where a malty, clean profile is desired.

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British Ale II lends a classic British character to beers. It combines high flocculation with a finish that can be, at times, slightly dry, though some have experienced this yeast to be a lower attenuating strain than some other British and American strains. It can be used to produce anything from cream ales to dry stouts, with every style in between. It is also used in a few more highly alcohol styles where malt notes form an invaluable backbone for other flavors.

Yeast Specifications


Temperature Range: 63-75 F (17-24 C)
Flocculation: High
Cell Count: 100 Billion
Attenuation: 73-76%
Alcohol Tolerance: 10% ABV
Typical Styles: American Brown Ale, Brown Porter, Cream Ale, Dry Stout, English Barleywine, English IPA, Extra Special/Strong Bitter (English Pale Ale), Foreign Extra Stout, Irish Red Ale, Northern English Brown Ale, Special/Best/Premium Bitter, Standard/Ordinary Bitter

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