This strain is well-suited for delicate lager styles where balance is key. Neutral flavor with crisp finish allows refined, subtle malt flavors to come through. Production of diacetyl and sulfur during fermentation is typically low.
|Temperature Range: ||48-56 F (9-13 C)|
|Cell Count: ||100 Billion|
|Alcohol Tolerance: ||9% ABV|
|Typical Styles: ||Premium, Standard, and Light American-style Lagers; Vienna; Classic American Pilsner; American-style Bock and Dark American Lagers.|