Czech Pils is a strain perfect for use in classic Bohemian and American pilsners, but does well in many dark, malty lager styles as well. This yeast allows malt to dominate in a dry finish that is crisp and satisfying. While the fermentation temperature range for this yeast stretches between 50°F and 58°F, sulfur production can be reduced by fermenting on the warm end, and Wyeast states that sulfur produced during fermentation will dissipate with conditioning. A unique yeast strain that will clear well and produce delicious beers with proper conditioning.
|Temperature Range: ||50-58 F (10-14 C)|
|Cell Count: ||100 Billion|
|Alcohol Tolerance: ||9% ABV|
|Typical Styles: ||Bohemian Pilsner, Classic American Pilsner, Dark American Lager, Munich Dunkel, Schwarzbier (Black Beer), Vienna Lager.|