A yeast strain hailing from the land of the famed German Oktoberfest, Munich Lager yeast is often used in the production of the famed festival beers, as well as rich bock beers. Beers made with this strain tend to be rich and full-bodied, balanced on the palate while being smooth and delicious. As with many lager strains, a post-fermentation diacetyl rest is recommended. This yeast is unique and capable of making extremely high-quality, malty lagers.
Warm Weather Shipping Notice
During the hot summer months we include complimentary ice packs with ALL liquid yeast orders, but cannot guarantee that the ice packs will stay cold during transit, and thus the yeast can potentially be exposed to hot temperatures. We highly recommend ordering dry yeast during the summer months or if you are ordering from a warmer climate.
|Temperature Range: ||48-56 F (9-13 C)|
|Cell Count: ||100 Billion|
|Alcohol Tolerance: ||9% ABV|
|Typical Styles: ||Classic Rauchbier, Doppelbock, Eisbock, Maibock/Helles Bock, Munich Dunkel, Oktoberfest/Märzen, Traditional Bock, Vienna Lager.|