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Wyeast 2308 Munich Lager
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Wyeast 2308 Munich Lager

Item #: 2308XL
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Availability: In Stock
$7.49

Another wonderful yeast strain recommended in the production of classic, malty German lagers.

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A yeast strain hailing from the land of the famed German Oktoberfest, Munich Lager yeast is often used in the production of the famed festival beers, as well as rich bock beers. Beers made with this strain tend to be rich and full-bodied, balanced on the palate while being smooth and delicious. As with many lager strains, a post-fermentation diacetyl rest is recommended. This yeast is unique and capable of making extremely high-quality, malty lagers.

Warm Weather Shipping Notice

During the hot summer months we include complimentary ice packs with ALL liquid yeast orders, but cannot guarantee that the ice packs will stay cold during transit, and thus the yeast can potentially be exposed to hot temperatures. We highly recommend ordering dry yeast during the summer months or if you are ordering from a warmer climate.

Yeast Specifications


Temperature Range: 48-56 F (9-13 C)
Flocculation: Medium
Cell Count: 100 Billion
Attenuation: 70-74%
Alcohol Tolerance: 9% ABV
Typical Styles: Classic Rauchbier, Doppelbock, Eisbock, Maibock/Helles Bock, Munich Dunkel, Oktoberfest/Märzen, Traditional Bock, Vienna Lager.

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