This authentic Kolsch strain from one of Germany's leading brewing schools has a rich flavor profile which accentuates a soft malt finish. It has low or no detectable diacetyl production, and will also ferment well at colder temperatures for fast lager type beers.
Beer Styles: Kolsch, Northern German Altbier, Dusseldorf Altbier
|Temperature Range: ||55-70 F (13-21 C)|
|Cell Count: ||100 Billion|
|Alcohol Tolerance: ||10% ABV|
|Typical Styles: ||Kolsch, Northern German Altbier, Dusseldorf Altbier|