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Wyeast 3333 German Wheat
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Wyeast 3333 German Wheat

Item #: 3333XL
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Availability: Out of Stock

A highly flocculant German wheat yeast with a nice balance between esters and phenolics.

Eligible for $8.99 flat rate shipping

  • Description
  • Q and A

German wheat yeast is an interesting strain to use when producing German wheat beers. While many brewers go with Bavarian or Weihenstephan strains when making wheat beers, Wyeast's German Wheat strain can also be a good choice due to many positive fermentation characteristics. More highly flocculant than either of the former strains, it tends to lend banana and clove characters to beers as Weihenstephan does, but these may be more balanced in pronunciation. It is capable of producing clear beers without filtration, as it drops out of suspension easily and more quickly than other wheat strains. Use this when clearer German wheats are desired without sacrificing esters and phenolics. Also recommended in use in German rye beers.

Warm Weather Shipping Notice

During the hot summer months we include complimentary ice packs with ALL liquid yeast orders, but cannot guarantee that the ice packs will stay cold during transit, and thus the yeast can potentially be exposed to hot temperatures. We highly recommend ordering dry yeast during the summer months or if you are ordering from a warmer climate.

Yeast Specifications

Temperature Range: 63-75 F (17-24 C)
Flocculation: High
Cell Count: 100 Billion
Attenuation: 70-76%
Alcohol Tolerance: 10% ABV
Typical Styles: Dunkelweizen, German Hefe-Weizen, Roggenbier (German Rye Beer), Weizen/Weissbier, Weizenbock.


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