Make authentic trappist-style ales with this trappist blend from Wyeast, available for a limited time as part of their Private Collection! Belgian trappist blend is specifically meant to help replicate trappist ales from the Florenville region of Belgium. A blend of saccharomyces and brettanomyces strains, this blend produces phenolics and mild fruit flavors, giving a complex spice character to beers. These characteristics increase with fermentation temperatures. The brett character is subdued, but gives a classic brett flavor to beers. This is a highly attenuating strain with a wide temperature range that runs from the higher end of ale temperatures up to 85F. Perfect for a wide range of Belgian styles, this is a strain for lovers of classic trappist beers!
- A blend of saccharomyces and brettanomyces strains that helps to create true-to-style Belgian Trappist ales!
- Produces a subdued yet classic brett character, with phenolics and light fruit
- Perfect for a wide range of Belgian beers!
|Temperature Range: ||68 - 85F|
|Cell Count: ||100 Billion|
|Attenuation: ||75 - 80%|
|Alcohol Tolerance: ||12%|
|Typical Styles: ||Trappist ales, Flanders Red, Oud Bruin, Brett ales, Belgian Pale, Belgian Blond, Belgian Single, Dubbel and Trippel, Belgian Dark Strong ale|