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Yeast: The Practical Guide to Beer Fermentation
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Yeast: The Practical Guide to Beer Fermentation

Item #: 7317
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Rated 5.0 out of 5, based on 1 review
Availability: In Stock
$19.99

If you want to learn more about yeast, then this is the book for you!

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Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

From the Back Cover

From the foreword: "...loads of sound information and techniques that will work for brewers at all levels, from beginning homebrewers to production brewers at any sized brewery. Included are fantastic tips for working with all kinds of yeast strains and beer styles, introducing new strains, and how to use best brewing and lab practices to keep your yeast healthy and your beer tasting great."

Mitch Steele, Head Brewer/Production Manager, Stone Brewing Company

About the Authors

Chris White lives in San Diego, Calif., USA, where he serves as President and CEO of White Labs Inc. Chris founded White Labs in 1995 to manufacture yeast cultures and provide fermentation services to the brewing, wine, and distilling industries. Chris has a Ph.D. in Biochemistry from the University of California, San Diego and a B.S. in Biochemistry from the University of California, Davis.

Jamil Zainasheff started brewing in 1999 and soon started winning awards in homebrew competitions. He has brewed beers in every style recognized by the Beer Judge Certification Program, taken medals in the finals of the National Homebrew Competition every year since 2002 and amassed more than 20 Best-of-Show awards. He contributes articles to Zymurgy and is the Style Profile columnist for Brew Your Own.

Reviews

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Best read on yeast ever!
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This book, authored by Chris White of White Labs and Jamil Zainasheff of multiple brewing publications and platforms, offers perhaps one of the most comprehensive guides to yeast out there! Easy to read, this book taught me more about yeast health and biology than any other resource out there. Highly recommended if you want to better understand yeast and their role in beer making.
Mar 13, 2015  |  By Wes
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