Fining Agents & Water Chemistry
It is a fact that beer is mostly water, and some might argue that water is the most important ingredient in making beer. Here you will find not only brewing salts to treat your water, but other chemicals and tools used in the brewing and clarifying of beer. Balance the salt content in your water, get your pH on track, or use one of the many clarifying agents to create crystal clean beers. Whatever your needs, we've got you covered!
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White Labs Clarity Ferm, 10mL
$4.99Item #: WLN4000Product HighLights
A clarifying agent used to not only reduce chill haze in beer, but also to produce gluten-reduced beers.
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Calcium Carbonate, 2 oz.
$1.99Item #: 6160Product HighLights
- Used in beer brewing to adjust brewing water & raise mash pH
- Can be added to soft water for brewing dark beers
- Used in winemaking before fermentation to lower acidity
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Irish Moss
$5.99–$19.99Item #: IRISH-MOSSProduct HighLights
A clarifying agent used during the boil to help coagulate proteins and make beer clearer.
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Gypsum 2 oz.
$2.39Item #: 6106AProduct HighLights
- Adds calcium and sulfate ions to brewing water
- Great for water adjustments!
- Can help accentuate hop bitterness in styles such as IPA and pale ale
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BrewTan B, 1 oz
$8.99Item #: GF239Product HighLights
A fining agent that can help increase shelf life and flavor stability of your beer!
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Gypsum 1 lb.
$4.49Item #: 6106BProduct HighLights
- Adds calcium and sulfate ions to brewing water
- Great for water adjustments!
- Can help accentuate hop bitterness in styles such as IPA and pale ale
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Calcium Carbonate, 1 lb
$3.99Item #: 6160AProduct HighLights
- Used in beer brewing to adjust brewing water & raise mash pH
- Can be added to soft water for brewing dark beers
- Used in winemaking before fermentation to lower acidity
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Gelatin Finings, 1 lb.
$24.99Item #: 6104CProduct HighLights
Gelatin is a collagen that is used to clarify beer or wine.
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Lactic Acid, 32 fl oz.
$25.99Item #: 6111BProduct HighLights
Lactic acid can be used to lower pH of mash and brewing liquor.
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Kerry Biofine Liquid Beer Fining, 1 kg. Bulk
$43.99Item #: FIL223Product HighLights
A liquid fining agent that is used to settle yeast and proteins that cause beer haze.
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White Labs Clarity Ferm, 1 L
$124.99Item #: WLN4200-1LProduct HighLights
A clarifying agent used to not only reduce chill haze in beer, but also to produce gluten-reduced beers.
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Phantasm Thiol Powder - Thiol Precursor for Boosting Juicy Aromas
$7.99–$44.99Item #: PHANTASMProduct HighLights
- Helps super charge tropical juicy aromas in your favorite hop forward beers
- Boosts Thiol output by up to 3x when used with a Thiolized yeast strain!
- Derived from Marlborough Sauvignon Blanc grapes in New Zealand
- Designed to be used with a Thiolized yeast strain like Omega's Star Party, Cosmic Punch, and Lunar Crush
- Simply add Phantasm Powder to your wort during the whirlpool for ultimate Thiol extraction!