Fining Agents & Water Chemistry
It is a fact that beer is mostly water, and some might argue that water is the most important ingredient in making beer. Here you will find not only brewing salts to treat your water, but other chemicals and tools used in the brewing and clarifying of beer. Balance the salt content in your water, get your pH on track, or use one of the many clarifying agents to create crystal clean beers. Whatever your needs, we've got you covered!
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Kerry Biofine Liquid Beer Fining, 1 kg. Bulk
$43.99Item #: FIL223Product HighLights
A liquid fining agent that is used to settle yeast and proteins that cause beer haze.
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Kerry Biofine Liquid Beer Fining, 1 oz.
$2.79Item #: 7103AProduct HighLights
A liquid fining agent that is used to settle yeast and proteins that cause beer haze.
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Polyclar, 1/2 oz.
$2.99Item #: 6116AProduct HighLights
A popular clarifying and stabilizing agent used by many commercial breweries.
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Colorfast pH Strips (4-7 Range), 100 strips
$32.99Item #: EM-9582-3Product HighLights
Colorfast pH strips are some of the most accurate pH strips available on the market. Used to measure pH ranges in brewing.
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Calcium Carbonate, 50 lb.
$59.99Item #: 6160BProduct HighLights
- Used in beer brewing to adjust brewing water & raise mash pH
- Can be added to soft water for brewing dark beers
- Used in winemaking before fermentation to lower acidity
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Gelatin Finings, 1 oz.
$1.99Item #: 6104AProduct HighLights
Gelatin is a collagen that is used to clarify beer or wine.
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White Labs Clarify Ferm, 1 L
$52.99Item #: WLN4200-1LProduct HighLights
A clarifying agent used to not only reduce chill haze in beer, but also to produce gluten-reduced beers.