Fining Agents & Water Chemistry
It is a fact that beer is mostly water, and some might argue that water is the most important ingredient in making beer. Here you will find not only brewing salts to treat your water, but other chemicals and tools used in the brewing and clarifying of beer. Balance the salt content in your water, get your pH on track, or use one of the many clarifying agents to create crystal clean beers. Whatever your needs, we've got you covered!
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Water Chemistry Kit
Item #: WATERKITProduct HighLights
Become a water genius! Tailor your water perfectly for your beer every time!
$45.99 -
FermCap, 1/2 oz.
Item #: 9835Product HighLights
An anti-foaming agent that can be used either in the boil to reduce boilover potential, or during fermentation to reduce the foaming effects of krausening.
$2.99 -
Polyclar, 1/2 oz.
Item #: 6116AProduct HighLights
A popular clarifying and stabilizing agent used by many commercial breweries.
$2.99 -
Colorfast pH Strips (4-7 Range), 100 strips
Item #: EM-9582-3Product HighLights
Colorfast pH strips are some of the most accurate pH strips available on the market. Used to measure pH ranges in brewing.
$32.99 -
Calcium Carbonate, 50 lb.
Item #: 6160BProduct HighLights
- Used in beer brewing to adjust brewing water & raise mash pH
- Can be added to soft water for brewing dark beers
- Used in winemaking before fermentation to lower acidity
$59.99 -
Gelatin Finings, 1 oz.
Item #: 6104AProduct HighLights
Gelatin is a collagen that is used to clarify beer or wine.
$1.99 -
Lactic Acid, 32 fl oz.
Item #: 6111BProduct HighLights
Lactic acid can be used to lower pH of mash and brewing liquor.
$13.99 -
Kerry Biofine Liquid Beer Fining, 1 kg. Bulk
Item #: FIL223Product HighLights
A liquid fining agent that is used to settle yeast and proteins that cause beer haze.
$39.99