Books
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Tasting Beer: An Insider's Guide to the World's Greatest Drink
$19.99Item #: 7016Product HighLights
Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing.
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Wild Brews: Beer Beyond the Influence of Brewer's Yeast
$17.95Item #: 7220Product HighLights
Explores the world of Lambics, Flanders red and Flanders brown beers as well as the many new American beers produced in the similar style.
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American Sour Beers
$20.00Item #: 7222Product HighLights
One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer.
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Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation
$19.95Item #: 7653Product HighLights
This is the first comprehensive book ever written on the sacred aspects of indigenous, historical psychotropic and herbal healing beers of the world.
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New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers
$19.95Item #: 7025Product HighLights
This book offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery.
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Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass
$24.99Item #: 7092Product HighLights
Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.
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Dave Miller's Homebrewing Guide: Everything You Need to Know to Make Great-Tasting Beer
$16.95Item #: 7058Product HighLights
In this comprehensive guide to homebrewing, Dave Miller offers expert advice on the entire brewing process.
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Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew
$19.95Item #: 7207Product HighLights
In this book, Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles.
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Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them
$17.95Item #: 7219Product HighLights
Brew Like a Monk delves into monastic brewing, detailing this rich-flavored region of the beer world. It also examines methods for brewing these unique ales suited to commercial and amateur brewers.
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Brew Chem 101: The Basics of Homebrewing Chemistry
$14.95Item #: 7012Product HighLights
Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer.
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The New IPA: Scientific Guide to Hop Aroma and Flavor
$24.99Item #: 7866Product HighLights
A new book by Scott Janish, with a foreward by Stan Hieronymus, that explores the science behind the various factors of brewing with hops. In this book, Janish aims to help the brewer think about brewing IPAs in a whole new way!
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Modern Home Winemaking by Daniel Pambianchi
$24.99Item #: 7356Product HighLights
Take your home winemaking to the next level with the latest book by winemaking master Daniel Pambianchi!